Пиво Beer Geek Brunch Weasel Barrel Aged Cognac - Mikkeller

The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go. This beer pours black with a creamy beige head. Aroma is packed with notes of caramel, coffee, vanilla, wood and cognac booziness. On the palate is pleasantly sweet with balanced bitterness. Flavor is also boozy, with hints of oak, vanilla, coffee and dark chocolate, followed by a malty and oaky finish.