Пиво Yeast Series 2.0 Brettanomyces Bruxellensis - Mikkeller

At Mikkeller we love beer by the series. Because producing a whole series, where you each time change the recipe a tiny bit, is the only way you will truly know precisely what one particular ingredient does to the flavor as a whole. And that is exactly the guiding principle behind Mikkeller’s yeast series 2.0. There are six very different beers in this particular series. They are all made with the same malt, same hops, and the same mash time and temperature. The only difference between the six beers is the yeast they are fermented with. And then of course the fermentation temperature.