Our Golden Sour Ale, Lacto Calrissian, aged in a foeder for a year on lactobacillus and brettanomyces, then refermented on mangos and peach. Sweet, fruity, and funky; perfect for the warmer weather.
Our Golden Sour Ale, Lacto Calrissian, aged in a foeder for a year on lactobacillus and brettanomyces, then refermented on mangos and peach. Sweet, fruity, and funky; perfect for the warmer weather.