Both dry and tart at the same time. It uses pilsner, wheat, and Aromatic malts, fermented with Saison yeast and lightly hopped with Magnum hops for a hint of bitterness.
Both dry and tart at the same time. It uses pilsner, wheat, and Aromatic malts, fermented with Saison yeast and lightly hopped with Magnum hops for a hint of bitterness.