Gose brewed with 100% local Epiphany malt, pink Himalayan sea salt and dried elderflower. Like all of our goses, we used a blend of Burlington Ale yeast with Lactobacillus. Light, tart, and sweet.
Gose brewed with 100% local Epiphany malt, pink Himalayan sea salt and dried elderflower. Like all of our goses, we used a blend of Burlington Ale yeast with Lactobacillus. Light, tart, and sweet.