A soft kettle sour with bucket loads of blueberries added during fermentation then left to rest on skins for 4 weeks. Expect a fresh blueberry aroma backed up by a fruity backbone and a fine balance of tannin and tart in the finish
A soft kettle sour with bucket loads of blueberries added during fermentation then left to rest on skins for 4 weeks. Expect a fresh blueberry aroma backed up by a fruity backbone and a fine balance of tannin and tart in the finish