It doesn't get much darker and cleaner than a stout aged in a Wright and Brown Distilling bourbon barrel from Oakland. Super smooth, slightly smokey, and refreshingly rich, this oatmeal stout raises the bar.
It doesn't get much darker and cleaner than a stout aged in a Wright and Brown Distilling bourbon barrel from Oakland. Super smooth, slightly smokey, and refreshingly rich, this oatmeal stout raises the bar.