Пиво Germany By Way Of Texas - Radiant Beer Co.

-German Chocolate Cake Barrel Aged Stout - This special blend of two Stouts has aged for over 20 months in whiskey barrels. One of the barrels is a 17 year "Woodford Reserve Master’s Collection Very Fine Rare" barrel and the other a Thomas H. Handy Sazerac Rye Whiskey Barrel from Buffalo Trace's Antique Collection. The beer itself is conditioned on a carefully curated blend of coconut, Fijian Rakiraki cacao nibs, Texas Hill Country pecans, and Papua New Guinea vanilla beans.