Sour ale aged in oak barrels with local Ukrainian ripe apricots and Brettanomyces Bruxellensis yeasts added. It has a pleasant aroma of fruits, flowers, apricots, oak, typical wild yeasts notes with moderate acidity.
Sour ale aged in oak barrels with local Ukrainian ripe apricots and Brettanomyces Bruxellensis yeasts added. It has a pleasant aroma of fruits, flowers, apricots, oak, typical wild yeasts notes with moderate acidity.