Our Willie Wee Heavy spent 8 months in Woodford Reserve and Old Forrester barrels offering notes of cocoa, toffee and brown sugar from English specialty malts as well as toasted coconut, vanilla, caramel and bourbon from the American oak barrels.
Our Willie Wee Heavy spent 8 months in Woodford Reserve and Old Forrester barrels offering notes of cocoa, toffee and brown sugar from English specialty malts as well as toasted coconut, vanilla, caramel and bourbon from the American oak barrels.