Пиво Institutionalized - Revolution Brewing Company

Our Barleywine is brewed using equal parts 2-row and Pale Ale malts as a base and a sprinkle of Munich and Caramunich to impart a delicate caramel character to this intense style of beer. It is the prolonged 3 hour boil which not only intensifies the sugar concentration of the wort but also the color due to the caramelization of malt sugars from the intense heat. Wort that was deep orange at the beginning of the boil becomes a rich garnet red and vastly more complex. Fermented with our house English Ale yeast, in a quantity some three times as much as a standard ale, this beer shows aromas of both fresh citrus and dark stone fruits with a sweet malt backbone which balances out a rather substantial ABV%.