Пиво Project Sanctuary #9: Double Barrel XO Lynott’s 2017 Stout - Revolution Brewing Company

Aged 18 months in a WhistlePig 10 Year Rye Whiskey barrel, plus 18 months in a Heaven Hill Bourbon barrel, this monstrously huge Imperial Oatmeal/Milk Stout is dripping with drying oak tannin and tongue-tingling booze. Seriously, it’s friggin’ huge. Oh yeah, there’s some Tahitian vanilla in there too. xo