This German-Style Strong Amber Lager was socked away in a French oak Cabernet barrel for 6 months with Lactobacillus bacteria. A soft acidity punctuates the complexities leaving a medium-long slightly vinous finish. Only one barrel produced.
This German-Style Strong Amber Lager was socked away in a French oak Cabernet barrel for 6 months with Lactobacillus bacteria. A soft acidity punctuates the complexities leaving a medium-long slightly vinous finish. Only one barrel produced.