This hazy NE-style IPA is made with wheat and oats, and hopped with Citra, Amarillo, and African Queen hops from South Africa. Fermented with a unique yeast blend that includes the Vermont strain.
This hazy NE-style IPA is made with wheat and oats, and hopped with Citra, Amarillo, and African Queen hops from South Africa. Fermented with a unique yeast blend that includes the Vermont strain.