Our 2018 version of our Winter IPA features a unique English Crystal Malt for a hazy amber colour, but without the sweetness of traditional crystal malt. We use wheat for body and haze, and a touch of German Vienna malt for a toasty malt complexity. We use massive amounts of Citra, Ekuanot and Columbus for notes of pineapple and grapefruit with a dank resiny finish. Like our Winter Pale Ale, this one finishes nice and dry.