Move over Mimosa, there’s a new brunch champion in town. We added oranges to almost every part of the brewing process; oranges in the mash, orange peel and coriander in the whirlpool, oranges in the lauter tun, and orange peel in the fermenter. All this citrus accentuates the tart notes of sour wort in the kettle, creating a jammy, juicy, and wonderfully lively Belgian Wit.