This collab with Brewster's Craft is inspired by South Africa's amazing beer culture. Think of it as a modern rendition of traditional sorghum beer, Umqombothi. We've blended European barrel-ageing techniques with African methods of sour mashing and open, natural fermentations for a first of its kind ale. A batch of Umqombothi was blended with our mixed culture farmhouse ale and a two year old barrel-aged brett beer. This finished blend was refermented and matured in an oak barrel. This beer is fascinating and unique. Flavours of cream pear, citrus & honey meld into a sticky barrel character, balanced by acidity and funky grain notes derived from the wild sorghum malt and spontaneous fermentation with native yeasts