At 13%, this dark imperial stout is a silent killer. Sweet and smooth with rich tones of dark chocolate, roasted coffee, and dark roasted malts. The brewhouse was a murder scene after the 42-hour brew. It took two full batches and a 24-hour boil to “GET RID OF THE BODY” reduced down to a single batch. So brutal, in fact, it may be our 1st and last batch of this adjunct-free imperial stout. Make sure you “Get Rid of the Body” before it's too late.