Пиво Petit Mutant (2021) - The Alchemist

Petit Mutant is a sour American Ale fermented entirely with a wild yeast know as Brettanomyces Bruxellensis. It was brewed with German Pilsner malt, Strisselspalt hops, and re-fermented with over 3000 pounds of Vermont grown Montmorency cherries; there is over a pound of cherries in every bottle of this beer. For the past several years, I have blended a small portion of bacteria soured, barrel aged Petit back into the final bottling blend. This year, the cherry crop had such outstanding character, that I decided to hold off on the blending. We hope you enjoy drinking it as much as we enjoy the labor of love with which it was created. Enjoy...  Drink up, you could be dead tomorrow.