Frozened Dunkleweizenbock, made in colaboration with Catraio Craft Beer shop Friends. The first batch was so good that we decided to...get more !!! BEER DETAILS: Grain: wheat, pale, caramel T50 and chocolat malts. Hop: Magnum just for bitterness. Yeast: WLP300 1.5M/mL/Plato. Fermentation temperature: 20 till 22ºC. Fronzen: -12 Celcius for 12h.