A Saison fermented in white wine and Old Tom gin barrels with Viognier grapes and Brettanomyces. The fruitiness of the grape marries well with the oak, bright botanicals and tartness from the wild yeast. Aged 2 years. Bottle Conditioned.
A Saison fermented in white wine and Old Tom gin barrels with Viognier grapes and Brettanomyces. The fruitiness of the grape marries well with the oak, bright botanicals and tartness from the wild yeast. Aged 2 years. Bottle Conditioned.