Пиво Espresso Milk Stout - Amundsen Brewery, Crow Bryggeri, Vor Frelser

A collaboration between Crow Bryggeri, Vor Frelser and Amundsen Bryggeri & Spiseri. A coffee milk stout that was added 1litre of freshly shot espresso per hl. (Roughly 1%) Kevin has been milking the espresso machine for hours! Made using Lippe Espresso #2. Brewed both at Crowbar and at Amundsen Bryggeri & Spiseri 1 week apart, this is the initial batch brewed at Amundsen.