Пиво Scream Egg Raspberry Choc With Toffee Custard - Amundsen Brewery

Raspberry chocolate egg with toffee custard filling Pastry Stout. Aromas of toffee and raspberry. Smooth and rounded mouthfeel, with flavours of chocolate leading the way to creamy toffee and custard mouthfeel.

Lower in ABV, but no compromise on flavour with this pint-sized dessert.