Batch #3. This year's Triple Oaked release was aged 8 months in Woodford Reserve double oaked barrels, then transferred to Elijah Craig barrels for 6 months, then transferred to Buffalo Trace barrels for an additional 8 months.
Batch #3. This year's Triple Oaked release was aged 8 months in Woodford Reserve double oaked barrels, then transferred to Elijah Craig barrels for 6 months, then transferred to Buffalo Trace barrels for an additional 8 months.