Fermented with a Belgian yeast strain and lavished with extremely liberal amounts of Centennial and Amarillo hops, this IPA-Triple-hybrid packs a ton of character. With assertive notes of citrus, tangerine, bubble gum and a subtle spiciness from the yeast, this is a hop-beast of liquid awesomeness. Malts: Maris Otter Extra Pale, Dextrin, Flaked Oats & Torrefied Wheat. Hops: Magnum, Centennial, Amarillo, Hallertau Blanc & Mosaic Yeast: 3522 Belgian Ardennes