Based on a long-lost brewing recipe from the Hudson Valley in the early 1800s, we used New York State malts and whole leaf Cluster hops (a heritage variety) to authentically recreate this heirloom ale.
Based on a long-lost brewing recipe from the Hudson Valley in the early 1800s, we used New York State malts and whole leaf Cluster hops (a heritage variety) to authentically recreate this heirloom ale.