Пиво Tempus Project: Metamorph June 18 - Beavertown

Rotating Tempus IPA featuring different wild yeast strains, which will continue to evolve over time in package from juicy to funky. This batch was fermented entirely with Brettanomyces claussenii and dry-hopped with 12g/L of Citra, Cascade and Centennial Malt:Extra Pale, Best Pale, Torrified Wheat, Dextrin, Golden Naked Oats Microbes:Brettanomyces claussenii Hops: Kettle Hops: Columbus, Citra, Cascade, Columbus, Simcoe. Dry Hops: Citra, Cascade, Centennial Vegan:Yes