Limited edition brew, kettle soured with mixed lactobacillus culture, infused with wah mui (salted plums), Roselle hibiscus and sea salt. Clean and fruity sour with light salinity, plummy caramel stone fruit and cranberry mid notes.
Limited edition brew, kettle soured with mixed lactobacillus culture, infused with wah mui (salted plums), Roselle hibiscus and sea salt. Clean and fruity sour with light salinity, plummy caramel stone fruit and cranberry mid notes.