In This Version of our wood aged Wild Ale, we used our DAHLIA - Wee Heavy and added cocoa to the barrel, they spent 12 months aging and gaining funk aromas and flavors from our B1 - Brettanomyces from LEVTECK lab.
In This Version of our wood aged Wild Ale, we used our DAHLIA - Wee Heavy and added cocoa to the barrel, they spent 12 months aging and gaining funk aromas and flavors from our B1 - Brettanomyces from LEVTECK lab.