Пиво Bear Worship - Peach & Nectarine - Blood Brothers Brewing

The Latest iteration of Bear Worship was designed to accentuate our favourite wild yeast, fruit and bacteria. The product was aged in stainless for 6 months to accomplish this. Four of these months were spent conditioning on 35 grams per litre of local nectarines and peaches. We then packaged and bottle conditioned the beers until they were just right. The finished product is highly effervescent with stone fruit taking centre stage. A touch of ripe funk and bright acidity make way to a dry and refreshing finish.