We brewed this sour brown ale with Belgian caramel malts and laid it to rest in second use bourbon barrels. Aromas of caramel and tobacco are complimented by clean acidity and oak on the palate.
We brewed this sour brown ale with Belgian caramel malts and laid it to rest in second use bourbon barrels. Aromas of caramel and tobacco are complimented by clean acidity and oak on the palate.