CODENAME: #FROSTYGEM STYLE: IMPERIAL MINT CHOCOLATE STOUT CONCEPT: BARREL AGED #MINTCONDITION BARRELS: BOURBON IN-PROGRESS STASIS PROJECT ASSET. BREWED WITH LACTOSE. FINISHED WITH CHOCOLATE AND PEPPERMINT. GATHER INTEL VIA DRAFT POUR AND REPORT BACK TO BOTTLE LOGIC SPECIAL PROJECTS DIVISION. #OPERATIONILLUMINATE