Пиво 2018 Vieux Bois Lambic Inspired Wild Ale w/ Apricot - Bozeman Brewing Company

This beer starts out with primary fermentation in a mix of French and American Oak barrels and then aged for 34 months total. A secondary fermentation occurs for the last 7 months with apricots. It has a simple malt bill of pale and wheat with just a touch of noble hops. The true character comes from the blend of yeast and bacteria. Brettanomyces, lactobacillus, pediococcus, and a sherry strain are used to replicate the profile of the Lambic beers that have been made in the Brussels region of Belgium for hundreds of years. Over time the Brett and bacteria transformed this brew into a slightly funky, tart, fruity, and dry-finishing beer. pH: 3.4 TA: 14