Andsoit Gose but with a slight twist. This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. The addition of cold steeped, black malt provides its requisite color and a hint of chocolaty, roasted malt character; while toasted coriander adds a nice touch of spice and apple wood smoked salt brightens the flavors and finish. The end result is an effervescent, refreshing beer great for any time of year. Prost!