Пиво AndSoIt Gose Barrel Aged Boysenberry - Bozeman Brewing Company

This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. The addition of toasted coriander adds a nice touch of spice and citrus, while Himalayan Pink salt brightens the flavors and finish. At the end of fermentation a large dose of boysenberry was added to give it a bold, well-rounded fruit flavor. And if that wasn’t enough it was then aged in oak Cabernet Sauvignon barrels for 4 months. The end result is an effervescent, refreshing beer great for any time of year. Prost!