Пиво Camerise Lambic (2019) - Brasserie Cantillon

Cantillon Camerise Lambic is an experimental lambic with haskap berries (honeyberry) from Québec added.

100 kilograms of fruit was delivered to the brewery around the beginning of May 2019 and placed in a barrel with 400 liters of two year old lambic for approximately two months of maceration. The lambic used for this blend was brewed in November of 2016. Fewer than 500 bottles were filled as well as some kegs.