Rabeerbeer is a brettanomyces saison brewed with pilsner malt, unmalted wheat and unmalted rye. Rhubarb is added to secondary fermentation. The beer is fermented with 100% Brettanomyces yeast.
Rabeerbeer is a brettanomyces saison brewed with pilsner malt, unmalted wheat and unmalted rye. Rhubarb is added to secondary fermentation. The beer is fermented with 100% Brettanomyces yeast.