Пиво Chardonnay Lambic - Brouwerij 3 Fonteinen

Sometime around 1996-1998, Armand Debelder went on vacation in France. When he returned from this vacation he came home with a trunk full of Chardonnay grapes. Lambic was put onto these grapes and the experimental test batch was served mostly on the hand pump at the 3 Fonteinen Restaurant and Cafe. According to the cafe, very few of these bottles were made and very few exist today. On a separate vacation during the same 1996-1998 timeframe, an experiemental batch of Pinot Noir lambic was also created.