Пиво Cran & Berry - Brouwerij de Molen

What if you combine a peated stout with cranberry and kveik yeast? Expect very complex and intense aromas. In the nose, the aromas of the cranberry and the peated stout already rise up. The addition of the cranberry gives it a slightly fresh acidity in addition to the roasted, slightly smoky and peaty flavors of the stout.