A Rye Ale/ Kveik brewed in the traditional way of Norwegian Farmhouse Raw Ales. Mashed with local juniper branches, unboiled, and 'dry-flowered' with hand-picked heather blossoms from South of Hamburg.
A Rye Ale/ Kveik brewed in the traditional way of Norwegian Farmhouse Raw Ales. Mashed with local juniper branches, unboiled, and 'dry-flowered' with hand-picked heather blossoms from South of Hamburg.