Choosing our best Saison à la Provision from Foudre no. 1 and from a number of Chardonnay barriques, we then blended in a large portion of Lambic, imported from Belgium that has been aging at Burning Sky.
Choosing our best Saison à la Provision from Foudre no. 1 and from a number of Chardonnay barriques, we then blended in a large portion of Lambic, imported from Belgium that has been aging at Burning Sky.