Sour ale spiced with bitter orange peel and Sichuan Pepper (foraged by Nevel Artisan Ales). 100% fermented by Brettanomyces Lambicus and barrel aged for 9 months with a mix of bacteria from our cellar
Sour ale spiced with bitter orange peel and Sichuan Pepper (foraged by Nevel Artisan Ales). 100% fermented by Brettanomyces Lambicus and barrel aged for 9 months with a mix of bacteria from our cellar