This foeder-fermented Baltic Porter spent an additional 10 months maturing in a 9 year Blantons Bourbon barrel. We then added Windrush, a washed Kenyan coffee, from our friends at Middle State and a touch of Madagascar Bourbon vanilla.
This foeder-fermented Baltic Porter spent an additional 10 months maturing in a 9 year Blantons Bourbon barrel. We then added Windrush, a washed Kenyan coffee, from our friends at Middle State and a touch of Madagascar Bourbon vanilla.