Imperial stout aged 32 months in Woodford Reserve Chocolate Malted Rye Bourbon barrels. Conditioned on wood-fired guajillo and chipotle peppers, Filipino cacao nibs, and Mayan vanilla beans.
Imperial stout aged 32 months in Woodford Reserve Chocolate Malted Rye Bourbon barrels. Conditioned on wood-fired guajillo and chipotle peppers, Filipino cacao nibs, and Mayan vanilla beans.