This serpent varietal slumbered 25 months in 15-Year Pappy Van Winkle Bourbon Barrels before being conditioned on a blend of Mayan, Peruvian & Vera Cruz Vanilla Beans. As a result, the behemoth before you boasts notes of Whiskey Buttercream, Chocolate Ganache & Cadbury Eggs as it fades beneath the waves. Be warned. Be wary.