We took Work From Home, our Imperial Breakfast Porter, and aged it for 12 months in Heaven Hill Bourbon Barrels then conditioned it on a rare Colombian coffee from Middle State along with Madagascar Bourbon vanilla beans and cassia bark.
We took Work From Home, our Imperial Breakfast Porter, and aged it for 12 months in Heaven Hill Bourbon Barrels then conditioned it on a rare Colombian coffee from Middle State along with Madagascar Bourbon vanilla beans and cassia bark.