Not for nothing, we've brewed this Hazy IPA with Citra, Wai-iti, Lotus and Hallertau Blanc hops and fermented it with two different types of ale yeast. The resulting beer is fruit forward with restrained bitterness, and that's not for nothing.
Not for nothing, we've brewed this Hazy IPA with Citra, Wai-iti, Lotus and Hallertau Blanc hops and fermented it with two different types of ale yeast. The resulting beer is fruit forward with restrained bitterness, and that's not for nothing.