By dry hopping at a higher rate than normal for a Pale Ale, using a combination of our favourite hops from the US and New Zealand, we wanted to create a session beer saturated in flavour that doesn’t lose anything in drinkability.
By dry hopping at a higher rate than normal for a Pale Ale, using a combination of our favourite hops from the US and New Zealand, we wanted to create a session beer saturated in flavour that doesn’t lose anything in drinkability.