It's our second birthday on 14th February 2017, and to celebrate we've dry hopped at our highest rate yet, 25 g/l featuring 2016 harvest Citra. Fermented on 4775th generation JW Lees yeast for tropical fruit esters to balance the dank hops.
It's our second birthday on 14th February 2017, and to celebrate we've dry hopped at our highest rate yet, 25 g/l featuring 2016 harvest Citra. Fermented on 4775th generation JW Lees yeast for tropical fruit esters to balance the dank hops.