This DIPA features both Citra and Enigma in a 25 g/L dry hop, backed up by Mosaic in the whirlpool. We fermented with New England yeast for bold stone fruit flavours to back up the hop charge. 8.5% ABV
Aroma Hops: Citra, Enigma, Mosaic
Bittering Hop: Pilgrim CO2 Alpha Extract
Malts: Golden Promise, Golden Naked Oats, Flaked Oats, Barke Pils, Dextrin Malt
Yeast: New England Lallemand
Allergens: Gluten, Wheat, Barley, Oats